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Holiday Specials

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NEW YEAR’S EVE SPECIALS 2018

*Gerhard’s will be OPEN New Year’s Eve Day (Monday, December 31) from 7AM to 4PM!
 
Saint Honore: Flaky puff pastry layer topped with vanilla bean custard and surrounded by caramelized crème puffs. This is best served with raspberry sauce. Serves 8 – 10.
 
New Year’s Log: Fluffy sponge roulade and a heavenly light filling of butter cream covered with chocolate or white French butter cream.
 
Chocolate Marjolaine: Crunchy chocolate meringue layers filled with white chocolate mousse and clouds of dark chocolate ruffles!
 
New Year’s Champagne Cake: Light almond Genoise, champagne infused white chocolate mousse and champagne flavored buttercreme.
 
Pistaccio Cream Cake: Layers of chocolate genoise with Pistachio butter cream filling finished with Ganache.
 
Croquembuche: Pate choux filled with vanilla bean custard covered in caramelized sugar and formed into a New Year’s Tower—then covered in delicate spun sugar! An exquisite dessert and centerpiece!
 
Long Stemmed Dipped Strawberries
 
French Brioche: The perfect bread toasted with your smoked salmon, Foie Gras and Caviar!
 
French Baguette: Truly made in France and imported to us! Crusty and delicious!
 
Complimenting Sauces for your Desserts: Raspberry Sauce or Crème Anglaise.
 

Call 847-234-0023 to place your order!

 
We wish you a Healthy, Happy New Year! We appreciate your business! We will be closed on New Year’s Day, Wednesday and Thursday, January 3. We will reopen in Friday, January 4, 2019!

Holiday Specials

croque

NEW YEAR’S EVE SPECIALS 2018

*Gerhard’s will be OPEN New Year’s Eve Day (Monday, December 31) from 7AM to 4PM!
 
Saint Honore: Flaky puff pastry layer topped with vanilla bean custard and surrounded by caramelized crème puffs. This is best served with raspberry sauce. Serves 8 – 10.
 
New Year’s Log: Fluffy sponge roulade and a heavenly light filling of butter cream covered with chocolate or white French butter cream.
 
Chocolate Marjolaine: Crunchy chocolate meringue layers filled with white chocolate mousse and clouds of dark chocolate ruffles!
 
New Year’s Champagne Cake: Light almond Genoise, champagne infused white chocolate mousse and champagne flavored buttercreme.
 
Pistaccio Cream Cake: Layers of chocolate genoise with Pistachio butter cream filling finished with Ganache.
 
Croquembuche: Pate choux filled with vanilla bean custard covered in caramelized sugar and formed into a New Year’s Tower—then covered in delicate spun sugar! An exquisite dessert and centerpiece!
 
Long Stemmed Dipped Strawberries
 
French Brioche: The perfect bread toasted with your smoked salmon, Foie Gras and Caviar!
 
French Baguette: Truly made in France and imported to us! Crusty and delicious!
 
Complimenting Sauces for your Desserts: Raspberry Sauce or Crème Anglaise.
 

Call 847-234-0023 to place your order!

 
We wish you a Healthy, Happy New Year! We appreciate your business! We will be closed on New Year’s Day, Wednesday and Thursday, January 3. We will reopen in Friday, January 4, 2019!

Fall/Winter Holiday Specials

  • Lemon Meringue Tart
  • Individual Chocolate Mousse Egg
  • Flourless Chocolate Cake
  • Fondant Iced Easter Cookies
  • Hot Cross Buns
  • Easter Champagne Cake
  • Easter Strawberry Cake
  • Easter Egg Cake

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Celebrating 20 years

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