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Holiday Specials

GerhardsXMasLetter10

NEW YEAR’S EVE SPECIALS 2017

Saint Honore
Flaky puff pastry layer topped with vanilla bean custard and
surrounded by caramelized crème puffs. This is best served with
raspberry sauce.

New Year’s Log
Fluffy sponge roulade and a heavenly light filling of butter cream
covered with chocolate or white French butter cream.

Chocolate Marjolaine
Crunchy chocolate meringue layers filled with white chocolate mousse and clouds of dark chocolate ruffles!

New Year’s Champagne Cake
Light almond Genoise, champagne infused white chocolate mousse and champagne flavored buttercreme.

Pistaccio Cream Cake
Layers of chocolate genoise with Pistachio butter cream filling finished with Ganache.

Croquembuche
Pate choux filled with vanilla bean custard covered in caramelized sugar and formed into a New Year’s Tower—then covered in delicate spun sugar! An exquisite dessert and centerpiece!

Long Stemmed Dipped Strawberries

French Brioche
The perfect bread toasted with your smoked salmon, Foie Gras and Caviar!

French Baguette
Truly made in France and imported to us! Crusty and delicious!

Complimenting Sauces for your Desserts One half pint:
Raspberry Sauce or Crème Anglaise

We wish you a Healthy, Happy New Year! We appreciate your business! We will be open Sunday, December 31 (New Year’s Eve Day) from 7am to 1pm. We will be closed Monday, January 1 and Tuesday, January 2—we reopen Wednesday, January 3, 2018!

HAPPY NEW YEAR—we appreciate your loyalty!

Holiday Specials

GerhardsXMasLetter10

NEW YEAR’S EVE SPECIALS 2017

Saint Honore
Flaky puff pastry layer topped with vanilla bean custard and
surrounded by caramelized crème puffs. This is best served with
raspberry sauce.

New Year’s Log
Fluffy sponge roulade and a heavenly light filling of butter cream
covered with chocolate or white French butter cream.

Chocolate Marjolaine
Crunchy chocolate meringue layers filled with white chocolate mousse and clouds of dark chocolate ruffles!

New Year’s Champagne Cake
Light almond Genoise, champagne infused white chocolate mousse and champagne flavored buttercreme.

Pistaccio Cream Cake
Layers of chocolate genoise with Pistachio butter cream filling finished with Ganache.

Croquembuche
Pate choux filled with vanilla bean custard covered in caramelized sugar and formed into a New Year’s Tower—then covered in delicate spun sugar! An exquisite dessert and centerpiece!

Long Stemmed Dipped Strawberries

French Brioche
The perfect bread toasted with your smoked salmon, Foie Gras and Caviar!

French Baguette
Truly made in France and imported to us! Crusty and delicious!

Complimenting Sauces for your Desserts One half pint:
Raspberry Sauce or Crème Anglaise

We wish you a Healthy, Happy New Year! We appreciate your business! We will be open Sunday, December 31 (New Year’s Eve Day) from 7am to 1pm. We will be closed Monday, January 1 and Tuesday, January 2—we reopen Wednesday, January 3, 2018!

HAPPY NEW YEAR—we appreciate your loyalty!

Fall/Winter Holiday Specials

  • lemon meringue tart
    Lemon Meringue Tart
  • ind. chocolate mousse egg
    Individual Chocolate Mousse Egg
  • cake2
    Flourless Chocolate Cake
  • iced-cookies
    Fondant Iced Easter Cookies
  • easter-cross-buns
    Hot Cross Buns
  • Easter Champagne Cake
  • Easter Strawberry Cake
  • easter hero small
    Easter Egg Cake

Featured Events Read All

Celebrating 20 years

On August 10, 2014 Gerhard's celebrated their loyal customers with a party at the pastry shop amid t …

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