MOTHER’S DAY SPECIALS
Strawberry Mousse Cake: Vanilla genoise filled with fresh strawberry mousse and finished with a strawberry glaze.
Coconut Buttercream Cake: Vanilla genoise, coconut buttercream, apricot jam, covered in fresh coconut.
Berry Tiramisu: Golden vanilla Genoise layers filled with Italian Mascarpone cheese, fresh raspberries and blueberries topped with paper thin white chocolate shavings.
Champagne Cake: Light almond Genoise, white chocolate champagne mousse and champagne flavored buttercream.
Key lime Tart: Flaky hazelnut crust filled with a tangy lime crème.
Flourless Chocolate Cake: A delicate composition of dark and white chocolate mousse, flourless chocolate cake, raspberry jam and ganache.
Petit Fors: Layers of almond biscuit, marzipan, buttercream filling, apricot, glazed with fondant and pretty mini sugar flowers.
Mother’s Day Cookie: A delicious buttery cookie glazed with fondant icing and decorated with delicate little flowers.
Petit French Macarons: Eight delicious flavors made in Switzerland. Available individually or in gift boxes of 3 piece, 5 piece or 11 piece.
Assorted Swiss Truffles in Gift Boxes.
Fine imported Swiss truffles and chocolates.
Happy Mother’s Day to you and your family!